7081Item characteristic code

ElementBatch

Code specifying the characteristic of an item.

Element Details

Type ID
LengthMin 1 / Max 3
Codes
  • <>84
    The composer of a recorded song or piece of music.
  • <>150
    Code indicating the product's coordinates in non-numeric terms.
  • <>172
    Code indicating the well perforation continuity characteristics.
  • <>114
    A homogeneous mixture or solid solution usually of two or more metals.
  • <>51
    Characteristic being described is overtime labour.
  • <>73
    The period during which, after distillation and before bottling, distilled spirits have been stored in containers.
  • <>15
    Description of any heat treatment or annealing required/performed on the product.
  • <>37
    The characteristic described is the weather data.
  • <>149
    The characteristics of a liquid conveyed under pressure through pipes or channels.
  • <>48
    Describes the fineness of the yarn in the cloth.
  • <>185
    The orientation of the back printing on a form to the front printing on the same form.
  • <>136
    Code indicating the discrete identification of the transmission characteristics.
  • <>61
    The characteristic of a new item or commodity.
  • <>96
    The fruit that is used as a base to produce a wine.
  • <>197
    A description indicating how a product should be managed in a data base.
  • <>160
    Code indicating the method for locating the lowest part or surface of a works.
  • <>106
    To bring to a required degree of hardness and elasticity by heating and then cooling.
  • <>7
    A drug name specially given in order that it may be freely used without legal restriction.
  • <>124
    Code indicating the product's metallographic characteristics.
  • <>179
    Specification of the major grade of the item.
  • <>25
    Description of any special treatment required/performed on the ends the product.
  • <>78
    Description of the edition of a written work.
  • <>142
    A collar with internal threads used to join a section of threaded pipe.
  • <>43
    Description of any special twisting requirements for the product.
  • <>183
    Code indicating the product's storage or display characteristics.
  • <>130
    The movement or run in the manner of a liquid.
  • <>82
    Title of a series of works.
  • <>156
    Code indicating the product's therapeutic equivalency characteristics.
  • <>129
    Code indicating the product's fluid characteristics.
  • <>174
    Code indicating the product's pipeline stream characteristics.
  • <>112
    A gradation of colour made by adding white to lessen the saturation.
  • <>28
    Indication of test sample frequency. used when ordering special testing requirements on a product.
  • <>75
    The performing artist(es) of a recorded song or piece of music.
  • <>13
    The degree of excellence of a thing.
  • <>31
    European community classification "ce" indicating the safety risk of an article.
  • <>14
    Description of the surface condition (e.g. roughness) of the product.
  • <>36
    The way electricity is consumed.
  • <>49
    Code indicating the category of equipment.
  • <>184
    A code indicating the relation of weight to volume using non-discrete values.
  • <>137
    Code indicating the controlled substance characteristics.
  • <>85
    The medium on which a musical recording is made.
  • <>151
    An item available in addition to standard features of a product.
  • <>173
    Code indicating the well perforation interval characteristics.
  • <>115
    Description of the machine run characteristics for a product.
  • <>50
    Characteristic being described is labour.
  • <>72
    The harvest year of the grapes that are part of the composition of a particular wine.
  • <>101
    Specifies the type of test panel used for the item.
  • <>123
    Code indicating the product's mechanical characteristics.
  • <>118
    Code indicating the product's electrical characteristics.
  • <>22
    Description of any special edge treatment required/performed on the product.
  • <>19
    Description of any mechanical surface treatment required/performed on the product.
  • <>145
    Code indicating the product's dimensional characteristics in non-numeric terms.
  • <>44
    Description of further identifying characteristic of a product which enables the product to be distinguished from any similar products.
  • <>66
    The characteristic of an extra item or commodity in use.
  • <>189
    A code to identify resources that are part of a subcontract.
  • <>91
    The grape that comprises the second largest percentage of the ingredients used in wine product.
  • <>88
    Describes the additions to the basic product for a promotional event.
  • <>190
    A code to identify resources that are consumed.
  • <>167
    Code indicating the formula characteristics in non- numeric terms.
  • <>83
    The title of a volume of work.
  • <>157
    Code indicating the product's filter characteristics.
  • <>128
    The separation of visible light into its colour components by refraction or diffraction.
  • <>175
    Code indicating the product's surface location method characteristics.
  • <>113
    The fibre of flax, hemp or jute prepared for low-grade spinning.
  • <>29
    Type of electricity exchange.
  • <>56
    Description of any special processing requirements performed or required.
  • <>74
    A grouping of beverage products similar in name only, but of different size, age, proof, quality and flavour.
  • <>12
    Description of the type and/or process involved in making the product. e.g. in steel, description of the steelmaking process.
  • <>30
    Description of test sample direction. used when ordering special testing requirements on a product.
  • <>182
    Code indicating the period of time between product creation and obsolescence.
  • <>131
    Code indicating the product's moisture characteristics.
  • <>86
    The style of music.
  • <>169
    Code indicating the market segment associated with a product.
  • <>152
    Code indicating the non-prescription drug's characteristics.
  • <>170
    The property of a substance that is perceptible by the sense of smell.
  • <>116
    The characteristics describing the resistance to chemical deterioration.
  • <>53
    A code to identify the characteristics of a leased resource.
  • <>71
    The characteristic of an item or commodity that has been restored.
  • <>17
    Description of any special coating required/available on the product.
  • <>35
    Description of the colour required/available on the product.
  • <>68
    The characteristic of the beginning part or quantity intended to show what the whole is like.
  • <>187
    A code to identify the characteristics of a material resource.
  • <>134
    Code indicating the product's manufacturing method characteristics.
  • <>45
    Describes the private label name of a product.
  • <>188
    A code to identify other direct resources that are charged to a task.
  • <>67
    The characteristic of an item or commodity for comparing or offsetting.
  • <>90
    A descriptive term that further defines the class of an alcoholic beverage.
  • <>89
    Class characteristics for different compositions of alcoholic beverages.
  • <>191
    A code to identify a recurring resource.
  • <>166
    Code indicating the product's electronic field characteristics.
  • <>100
    To identify the subject of a given project.
  • <>1
    Product in conformity with specifications.
  • <>122
    Code indicating the product's magnetic characteristics.
  • <>119
    Code indicating the product's functional performance characteristics.
  • <>23
    Description of any special welds and or splices required/performed on the product.
  • <>18
    Description of any chemical surface treatment required/performed on the product.
  • <>144
    Code indicating the physical form of the dosage.
  • <>141
    Code indicating the product's compliance method characteristics.
  • <>62
    The characteristic of a discarded item or commodity.
  • <>95
    The area where the grape used to produce a wine was harvested.
  • <>194
    This value identifies a font by name.
  • <>163
    Code indicating the product's chemical family name.
  • <>105
    Code indicating that the item has a limiting operation.
  • <>158
    Code indicating the product's trim characteristics.
  • <>127
    The outward aspect or semblance.
  • <>4
    Description of the finish required/available on the product.
  • <>26
    Product without quality control at customer's, and packed according production needs.
  • <>59
    Description of the surface protection required/available for the product.
  • <>52
    Characteristic being described is labour double time.
  • <>70
    Item design revised.
  • <>16
    A code identifying a size system, comprising a set of sizes.
  • <>34
    The properties of the earth's water in relation to land.
  • <>186
    A code indicating the amount of a substance that can be dissolved using a non-discrete value.
  • <>69
    First series of a new item to be tested by end users.
  • <>135
    Code indicating the discrete identification of the engine characteristics.
  • <>87
    Describes the promotional event associated with a product.
  • <>168
    A component part of a mixture.
  • <>153
    Code indicating the prescription drug's characteristics.
  • <>171
    Code indicating the physical form of a product.
  • <>117
    Capable of being seen by the eye or with the aid of optics.
  • <>192
    A code to identify a resource that is non recurring.
  • <>165
    Code indicating the well drilling direction.
  • <>103
    Type of sample such as blood or urine.
  • <>2
    Description of general product form.
  • <>121
    Code indicating the product's physical characteristics.
  • <>20
    Type of transfer capacity.
  • <>147
    Code indicating the fuel characteristics.
  • <>39
    The characteristic described is the ancillary electricity service available or produced.
  • <>46
    Describes the outline of the item.
  • <>64
    The characteristic of a design that has been amended.
  • <>93
    A description to designate the beverage category.
  • <>94
    Distinctions from the base product that results in a different taste.
  • <>195
    A word which may be used as a search key.
  • <>162
    Code indicating the product's common chemical name.
  • <>104
    A code indicating the shelf-life of a product.
  • <>159
    Code indicating unusable material left over from a process of manufacturing.
  • <>126
    Code indicating the product's pattern characteristics.
  • <>5
    Description of what the end use application of the product will be.
  • <>58
    Description of any special winding instructions for the product.
  • <>27
    Description of material used to manufacture a product.
  • <>140
    Code indicating the discrete identification of the chassis characteristics.
  • <>63
    The characteristic of an item or commodity in use.
  • <>132
    Code indicating the product's fabric characteristics.
  • <>80
    The publisher of a written piece of work as part of the item description.
  • <>154
    The derivation of a material thing.
  • <>109
    A threadlike or filament forming part of a product.
  • <>176
    Code indicating the product's threshold characteristics.
  • <>8
    The characteristic of a product.
  • <>110
    A reflected light or sheen.
  • <>77
    A description of the type of binding used for a written work.
  • <>11
    Item characteristic is described following customs specifications.
  • <>33
    The type of electricity production.
  • <>181
    Code indicating the test sample location on the ends of a product.
  • <>146
    Code indicating the product's fold configuration characteristics.
  • <>38
    Specification of the grade required/available for the product.
  • <>47
    The warranty type description of the item.
  • <>65
    The characteristic of an item or commodity that has been replaced in a former position.
  • <>139
    Code indicating the product's accompanying or coinciding characteristics.
  • <>92
    The type of grape that comprises the largest percentage of grape in the wine product.
  • <>193
    To indicate a presentation effect.
  • <>164
    Code indicating the protective or covering part of a natural or manufactured object.
  • <>102
    Anatomical origin of sample.
  • <>3
    Product without quality control when received.
  • <>120
    Code indicating the product's chemical characteristics.
  • <>21
    Description of any forming required/performed on the product.
  • <>24
    Security relevant product with special quality control and control documentation prescriptions.
  • <>79
    Any other relevant physical description.
  • <>143
    Code indicating the drug's capacity or ability to produce the desired effects.
  • <>97
    A description of various beverage container characteristics.
  • <>196
    A code issued on a sectorial basis which identifies any additional characteristics of a product.
  • <>161
    Code indicating the method for measuring pressures at the lowest part or surface of a works.
  • <>107
    A fine wire heated electrically to incandescence.
  • <>125
    Code indicating the product's dye lot characteristics.
  • <>178
    Code indicating the well test type characteristics.
  • <>6
    Description of the method of construction.
  • <>177
    Code indicating the well classification characteristics.
  • <>9
    Description of a sub-product.
  • <>111
    The degree to which a colour is mixed with black or is decreasingly illuminated.
  • <>54
    Description of the section and profile of the product.
  • <>76
    The author of a written work.
  • <>10
    Specifies the direction of the grain of the product.
  • <>32
    Description of type of test or inspection. used to order special tests to be performed on the product.
  • <>180
    Description of the specification of the item.
  • <>133
    Any designed component of a fixture or container, typically detachable from the base unit for empty return or for cleaning, which provides rigidity, stability, or security when loaded and are an integral part of the container or shipping device and are essential to its functionality.
  • <>98
    Description of size in non-numeric terms.
  • <>81
    The title of a work.
  • <>155
    Code indicating the product's therapeutic class characteristics.
  • <>108
    The unit of fineness for yarns.